There are places that’s well-reputed for some specific menu. This place is popular among the Korean community for its pork menu. Han jung sal 항정살, Balinese Samgyupsal 발리 삼겹살 are highly recommended while Balinese Pork Galbee 발리 돼지갈비 is an excellent choice to alternate. Full body pork must be reaerved 2 days in advance 🙂
is this place still open?