Bon Jung Donkatsu 돈까스 is a tiny little pork cutlet shop in the back alley of the congested streets of Daechi-dong 대치동. It claims to have been there since 1996. We had the sirloin and the cheese donkatsu and cutting to the chase, I would like to say that there wasn’t too much special touch to the making, however, I judge their ingredients to be fresh. My son liked the cheese, while I preferred the plain vanilla sirloin cutlet. One little area of argument is the price (I think it’s a bit too high).