Tyron Shimpson

[TH] The China House by Chef Fei @ Mandarin Oriental, Bangkok

It has been nearly a decade since our last visit to The China House at Mandarin Oriental, Bangkok, and our return was driven by one unforgettable dish: their legendary Peking Duck. The memory lingered for years, making this revisit long overdue and highly anticipated.

Much has changed since then. The restaurant is now officially known as The China House by Chef Fei, signaling a new chapter. Along with the name change, both the exterior and interior have been fully renovated, giving the restaurant a completely refreshed look and feel. In our opinion, the overall direction of the cuisine has also evolved alongside the rebranding.

The most noticeable transformation is the ambiance. The China House once embraced a bold, dark, and dramatic black-themed design. Today, the space feels brighter and more modern, with pastel tones and lighter colors dominating the interior. While design preferences are subjective, we personally found the previous darker atmosphere more aligned with the restaurant’s original character.

Goohle map https://maps.app.goo.gl/xLX29j4FMSjBYZBu7

Exterior view of The China House at Mandarin Oriental, Bangkok, featuring a renovated facade with modern elements and greenery.
The newly renovated exterior of The China House at Mandarin Oriental, Bangkok, showcasing a modern design.
Signage of The China House by Chef Fei, with a modern design and greenery in the background
The China House by Chef Fei, showcasing its new branding and renovated exterior.
An elegant shrine surrounded by lush greenery and modern architecture, with a person standing nearby, capturing the moment.
An elegant shrine surrounded by lush greenery at The China House, Mandarin Oriental, Bangkok.
A cozy dining area at The China House, featuring a table set with plates and utensils, surrounded by elegant seating and floral decorations.
A cozy dining area at The China House, featuring modern decor and a welcoming atmosphere.
Interior of The China House restaurant at Mandarin Oriental, Bangkok, showcasing modern decor, round dining tables, and floral centerpieces.
The modern and elegantly designed interior of The China House at Mandarin Oriental, Bangkok, featuring beautifully set tables and contemporary decor.

When we were seated, we were attended by a highly engaging and attentive server, which immediately set a positive tone for the meal.

Our first order was the Peking Duck, the sole reason for our visit. The duck was on the smaller side but comfortably served three portions. The crispy roasted duck skin and meat were wrapped neatly in thin pancake slices. Notably, the wrapping style differed from our previous visit. When we asked about this, we were told it was due to a change in the restaurant’s overall cooking style.

With each bite, we enjoyed a well-balanced combination of textures and flavors—the crispiness of the duck, the sharp punch of shredded onions, the freshness of cucumber, and the sweetness of the hoisin sauce. Still amazing.

Our second dish was the Char Siu. The marinated pork was exceptionally tender, with a well-rounded sweetness that stood out.

We ended the meal with the Wagyu Fried Rice. While it wasn’t particularly exciting on its own, the addition of shredded duck meat and lettuce enhanced the dish and rounded out the dining experience nicely.

A beautifully presented Peking Duck resting on a bed of fresh parsley, with accompanying sauces in the background.
The legendary Peking Duck served at The China House, beautifully presented on a bed of fresh herbs.
A wooden tray featuring Peking Duck served with plates, pancakes, and condiments such as sauces and vegetables, inside a modern restaurant setting.
An assortment of Peking Duck components, including crispy duck skin, pancakes, and condiments, ready for an unforgettable dining experience at The China House.
A plate of sliced Peking Duck served with thin pancakes, accompanied by dipping sauces and garnishes.
Deliciously served Peking Duck slices accompanied by traditional pancakes and condiments at The China House.
A plate containing neatly wrapped slices of duck in thin pancakes, served on a marble table.
Plated slices of Peking Duck wrapped in thin pancakes at The China House.
Plate with thin pancakes neatly wrapped, served on a marble table.
Thin pancake slices served for wrapping the Peking Duck at The China House.
A plate featuring sliced Peking Duck, including crispy skin and meat, accompanied by small bowls of hoisin sauce, peanuts, and condiments.
Deliciously served Peking Duck at The China House, featuring crispy skin and tender meat, accompanied by various dipping sauces.
A plate featuring shredded meat served with lettuce leaves on the side, displayed on a textured marble table.
A serving of Char Siu with fresh lettuce, showcasing the tender, marinated pork dish at The China House.
A slice of Char Siu (barbecue pork) presented on an elegant white plate, showcasing a glossy, caramelized surface.
A serving of Char Siu, featuring tender marinated pork with a caramelized glaze, showcased at The China House.
Plate of Wagyu Fried Rice featuring grains of rice mixed with tender pieces of shredded duck meat and chopped green onions, garnished with a serving spoon.
Wagyu Fried Rice at The China House, featuring tender beef, shredded duck, and a mix of flavors.

Overall, The China House is still the top peiking duck on my list. We would always come back for the dish. As noted in my 2016 visit to the shop, portions are big so make sure you don’t over-order. Go try the iconic dish…

  • Peiking duck

Our family’s visit to The China House 9 years ago (2016).  https://nibbleroad.com/2016/09/11/the-china-house-mandarin-oriental/

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