Taystar

[KR] Choo-Uh-Tang 추어탕 @ Gwacheon 과천

@@@ 3/5

Finally made it to Seoul again for business. My spring food adventure in Seoul started with Choo-uh-tang, which is a Mudfish stew. Had the fried mudfish as well. I’m so glad we started off with this stew as weather is still cold in Seoul (obviously compared to Jakarta).


  

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.