One of the nicest Si Chuan restaurant in Singapore. Overall, the place serves original cuisines and they are indeed spicy and greasy. Texture of the beef was tender; noodles were amazingly well seasoned and savory, chicken was soft and hard-core spicy; baby gai lan was refreshing with savory garlic tatse.
Of note, this place is on the 60th floor of Singapore’stallest building. Spectacular view!