Taystar @@@ 3/5

Yongdaeri Korean BBQ serves pollock-related dishes. It has been opened for a while, but I never had the chance to visit the place. Word in the street was that food was generally sub-par, however my recent visit here revealed that it wasn’t true.

The place was quite packed during both lunch and dinner. Also, some of the menu we tried were pretty good in terms of quality and portion. Its Ul Keun Hwangtae Sundubu 얼큰황태순두부 was pretty large in portion and deep in quality. Chulpan Cheese dak gal bi 철판치즈닭갈비 was slightly disappointing due to its small chicken portion and saltiness; Jek Seok Tok Po Ki 즉석떡볶이 is recommended with a unique spicy/sugary taste and a sizable portion. They serve various toppings as well. And, Samgyeopsal 삼겹살 was one of the best ones that I had in Jakarta,