Chi Ryong 취룡 served Chinese with a fusion twist. The shop uses malla kick to almost every dish they serve. The spicy malla sauce was very elegant and well blended to the original recipe. I especially enjoyed the Sacheon Jjajangmyeon 사천짜장면.

308 Ibaejae-ro, Gwangju-si, Gyeonggi-do, South Korea

https://maps.app.goo.gl/euu82UZXjKCRUQkB6?g_st=ic