Store was small and there was a long queue in-front. Ojeje serves japanese style pork cutlet (donkatsu, 돈까스) and they are very well cooked and presented. Meat was tender with a good balance between meat and fat. The servers explained how to eat but it felt like a recording machine rather than his willingness to share. Just a couple of bads… too long waiting time and, too slow cooking time.

100 Hangang-daero, Yongsan-gu, Seoul, South Korea

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