There were many components that resemble that of a Korean restaurant but I think all the flavor components were too much localized (there is no judgement of whether that is good or bad). Overall banchan taste was sugary and salty. The beef was also heavily marinated and there were lots of commercial kick to the taste

Jl. Boulevard Bar. Raya No.RT.13, RT.13/RW.7, Klp. Gading Bar., Kec. Klp. Gading, Jkt Utara, Daerah Khusus Ibukota Jakarta 14240

https://maps.app.goo.gl/ShB4M9LSU4YXmxSi7?g_st=ic