I can’t really tell whether this is a franchise of Sinssihwaro 신씨화로 or a standalone independent shop. At the first bite of the kimchi 김치 I knew that this is an Indonesian restaurant. The waitresses confirmed that the owner is Indonesian. The meat menus take long to be cut and grilled so better order large portion in advance. My big advice would be to go for the premium pork menus. We enjoyed the pork belly but we didn’t like the beef menus (chewy). The Ssam 쌈 that came with the meat was fresh and crisp. Bean paste stew 된장찌개 was a slight surprise and Tteokpokki 떡볶이 was pretty average. Other than the food, I think the interior was small but nice. I also enjoyed their serving style.
Go for what menu?
- Premium Pork belly (삼겹살)
- Soju
Google Map https://maps.app.goo.gl/xAway8jYeadtAcGm6?g_st=com.google.maps.preview.copy
Instagram https://www.instagram.com/sinssihwaro.ubud.official?igsh=MXFkY3o3Z244NnRzMg==








Interior



Menu


