Tyron Shimpson

[TH] Hanok 한옥 Korean bbq Pattaya @ Pattaya Beach, Pattaya

Hanok KBBQ Pattaya (한옥) is strategically located along Pattaya Beach, an area with heavy foot traffic throughout the day. We visited just before sunset and found plenty of space for walk-ins. However, once evening set in, the restaurant quickly filled up with diners. The exterior blends traditional Korean architectural elements with a modern design, creating an inviting first impression. Inside, our family especially enjoyed the bright, clean, and comfortable atmosphere.

Google map https://maps.app.goo.gl/e5QsmW4zsdY3AE8Y8

Exterior view of Hanok Kbbq restaurant in Pattaya with several motorcycles parked outside and pedestrians nearby.
Hanok Kbbq restaurant in Pattaya, showcasing its inviting exterior and outdoor seating area.
Exterior view of Hanok Korean BBQ restaurant in Pattaya, with pedestrians walking by and palm trees visible in the background.
A bustling scene outside Hanok Korean BBQ Restaurant, showcasing visitors enjoying the vibrant atmosphere near Pattaya Beach.
Signage for Hanok Korean BBQ Restaurant displayed under a wooden structure.
A glimpse of Hanok Korean BBQ Restaurant, featuring a traditional sign under a wooden ceiling.
Interior view of Hanok Kbbq Pattaya, featuring modern dining areas with tables and cooking stations.
Interior view of Hanok Kbbq Pattaya featuring modern, spacious dining setup with barbecue grills.
Interior view of Hanok KBBQ restaurant in Pattaya, showcasing a modern yet traditional Korean design with potted plants and a dining table set up.
Interior view of Hanok Kbbq Pattaya showcasing a modern dining area with greenery.

Coming from a Muslim-majority country, we were craving pork, and Hanok KBBQ Pattaya truly delivered. We ordered the samgyeopsal (삼겹살, pork belly) and hangjeongsal (항정살, pork cheek), and were impressed by the exceptional quality. The meat was extremely fresh, with no unpleasant smell at all. The presentation was also charming, featuring neatly cut parsley and the restaurant’s name engraved on a slice of mushroom.

Between the two, we preferred the samgyeopsal—crispy on the outside and wonderfully juicy on the inside. The haemul sundubu (해물순두부) was another highlight, made with fresh seafood that elevated the dish. While the jeyuk bokkeum (제육볶음) wasn’t our favorite, it was still well-seasoned and free from any strong odor.

The biggest surprise of the meal was the kimchi (김치). Made in-house, its quality rivals that of top-tier Korean restaurants in Korea—an impressive finishing touch to an already satisfying dining experience.

A plated serving of samgyeopsal (pork belly) with fresh parsley and a mushroom slice engraved with the name 'Hanok.'
Deliciously presented samgyeopsal (pork belly) with fresh parsley and Hanok branding, ready to be grilled at Hanok Kbbq in Pattaya.
A grill plate with slices of pork belly and pork cheek cooking, along with utensils and condiments on the side.
Grilling samgyeopsal (pork belly) and hangjeongsal (pork cheek) at Hanok Kbbq in Pattaya, showcasing delicious preparation for a traditional Korean dining experience.
Grilling samgyeopsal (pork belly) at a Korean BBQ in Hanok Kbbq Pattaya, with tongs in hand and side dishes visible.
Grilling samgyeopsal (pork belly) at Hanok Kbbq in Pattaya, showcasing the restaurant’s focus on fresh and high-quality ingredients.
A close-up of a pot of haemulsoondubu (seafood tofu stew) surrounded by various side dishes, including kimchi, pickled vegetables, and a fresh salad, all presented on patterned plates.
Delicious haemulsoondubu (seafood tofu stew) served with a variety of banchan (side dishes) at Hanok Kbbq Pattaya.
A sizzling plate of jeyukbokkeum (spicy stir-fried pork) garnished with sesame seeds and green onions, served alongside slices of grilled pork and small dishes of condiments.
Deliciously spiced Jeyukbokkeum (stir-fried pork) with fresh vegetables, served on a sizzling plate at Hanok Kbbq Pattaya.
An assortment of side dishes presented in small bowls on a table, featuring kimchi, salads, and sauces, with a grill and menu visible in the background.
An assortment of side dishes served at Hanok Kbbq Pattaya, showcasing traditional Korean flavors and presentation.
Two bottles of soju on a table, one labeled with Korean characters reading 'Jinro is back', with a clear view of their caps and labels.
Bottles of Jinro soju, a popular Korean spirit, showcased at Hanok Kbbq Pattaya.

Definitely a 5-star restaurant. Whenever we are in Pattaya, this is our go-to place for authentic Korean food. The quality, consistency, and overall dining experience make it stand out among Korean restaurants in the area.

Thailand is well known for high-quality pork, and Hanok KBBQ Pattaya makes excellent use of it. The pork dishes are especially impressive—fresh, well-prepared, and cooked to perfection. If you’re visiting for the first time, I would highly recommend focusing on their pork menu.

  • Samgyeopsal 삼겹살
  • Kimchi 김치

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