Widely unknown to foreigners, however, our first visit was an unforgettable one. Ambiance was pretty much your average big-scale warung which has smoking and non-smoking area (air conditioned).
Overall, I think the chef did a great job in bringing out the good flavor on all of the dishes. I was particularly amazed with the mie ayam – for its delicious seasoning, rich thick soup and bouncy noodles – and bubur ayam – which I consider to be one of the top bubur ayams during my 6 years in Indonesia.
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