If you find yourself in the heart of COEX Mall and see a long line forming near the center, you’ve likely found Gangnam Gyoza (강남교자). Known as the local rival to the legendary Myeongdong Gyoza, this spot is a favorite for shoppers looking for a comforting, authentic Korean meal.

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The Story Behind the Flavor

Rumor has it that Gangnam Gyoza was founded by a former employee of the famous Myeongdong Gyoza. This explains the striking resemblance in both the menu and the soul-warming flavors. If you love the Myeongdong original but want to skip the trek across town, this is your go-to destination.

The Star of the Show: Kalguksu (Knife-Cut Noodles)

The flagship dish here is the Kalguksu (칼국수). These are traditional, handmade wheat noodles, “knife-cut” to create a satisfying, chewy texture.

• The Broth: Unlike a clear broth, Gangnam Gyoza serves a rich, cloudy, and thick soup that feels like a warm hug in a bowl.
• The Toppings: It’s loaded with savory minced meat, fresh vegetables, and signature mini-mandu (dumplings) tucked into the noodles.
• The Portion: Be warned—the portions are huge! Come hungry, as these bowls are designed to satisfy even the biggest appetites.

Must-Try Sides: Gyoza & Duck Patties

You can’t visit Gangnam Gyoza without ordering their namesake Gyoza Mandu.

• The Gyoza: These dumplings feature a thin, delicate skin packed with a tender, perfectly seasoned meat filling. Every bite is incredibly juicy.
• The Duck-Meat Patty: For something unique, try the duck patty. It offers a sweet glaze and a firm, satisfying bite that provides a wonderful contrast to the soft noodles.

The “Must-Order” Checklist

If it’s your first time, don’t overthink it. Order these two staples for the quintessential experience:

• Kalguksu (칼국수): For that rich, noodle comfort.
• Gyoza Mandu (교자만두): For the ultimate juicy side dish.